Months ago, I ate pesto pasta with chicken several times in Pizza Volante of Baguio City, but I had not tried it in Vizco’s until last week. I love it! I like Vizco’s pesto so much more than Volante’s, and the fresh bread is also delicious. I have dined on this several times last week and this week. Now, the chicken atop the pasta (optional) is battered and fried irregular scraps of meat — not elegant. In Pizza Volante it’s neatly-sliced, almost uniform strips arrayed across the top of pasta on a dished oval plate. In Vizco’s, the pasta is served in a bowl, and it’s so delicious. I heartily recommend it.